Monday, December 15, 2008

Red Wine Increase Your Life

Moderate consumption of red wine has been widely reported to reduce risk for cardiovascular disease.

Many studies investigated the benefits of red wine suggested that moderate amount of red wine i.e one drink a day for women and two drinks a day for men lowers the risk of heart attack for people in middle age by ~ 30 to 50 percent.


It is also suggested that alcohol such as red wine may prevent additional heart attacks if you have already suffered from one.



Other studies also indicated that red wine can raise HDL cholesterol (the Good cholesterol) and prevent LDL cholesterol (the Bad cholesterol) from forming.


Red wine may help prevent blood clots and reduce the blood vessel damage caused by fat deposits. Indeed, studies showed that people from the Mediterranean region who regularly drank red wine have lower risks of heart disease

Resveratrol

Resveratrol is a type of chemical produced by plants to ward off fungi and bacterial infections. It is often found in their skins since this is the main point of access by parasitic invaders.

Resvartrol has antioxidant properties. Many beneficial health effects in connection to resveratrol have been reported, such as anti-cancer, antiviral, neuroprotective, anti-aging, anti-inflammatory, and cardioprotective effects. This has led some to call resvaratrol a longevity enhancer, good for overall health. Resveratrol is most often associated with its cardioprocective (heart and artery-healthy) benefits.

Resveratrol in red wine

Some researchers believe that resveratrol might be the key ingredient in red wine that helps prevent damage to blood vessels, reduces "bad" cholesterol and prevents blood clots.

The resveratrol in red wine comes from the skin of grapes used to make wine. Because red wine is fermented with grape skins longer than is white wine, red wine contains more resveratrol. Simply eating grapes, or drinking grape juice, has been suggested as one way to get resveratrol without drinking alcohol. Some studies have suggested that red and purple grape juices have some of the same heart-healthy benefits of red wine.

Other foods that contain some resveratrol include peanuts, blueberries and cranberries. It's not yet known how beneficial eating grapes or other foods might be compared with drinking red wine when it comes to promoting heart health. The amount of resveratrol in food and red wine can vary widely.

1 comments:

Marcus said...

Interesting post..! Well, red wine is my favorite. Just got a bottle from WineExpress.com.